The Auction House is proud to offer clients five star catering provided only by the Executive Head Chef and his team, who produce delicious, contemporary and traditional, Asian and Western Cuisine from carefully sourced, fresh ingredients in the state of the art kitchen at The Auction House.
"...the food was nothing short of excellent. Guests couldn’t stop commenting on the exceptional taste and efficient service!
Offering a range of menu options from Asian banquets to silver service banqueting menus and hot and cold fork buffets perfect for every occasion.
With care and pride, the Executive Head Chef prepares each dish with carefully sourced and fresh ingredients. The Auction House has its own special garam masala blend prepared from the finest spices to make sure each dish is prepared to prefection!
The Auction House’s belief in offering the best service possible is at the heart of all decisions and the Head Chef and his superb team produce outstanding Asian food unrivalled by others.
Specialising menus for Sikh, Hindu and Muslim communities we offer family style or buffet service in either traditional Punjabi and Gujarati cuisine. Halal certified meat is available if required.
Catering up to 700 guests, each dish is prepared in our fully-equipped kitchen and served with great attention to detail to your guests.
The Executive Head Chef and his team prepares delicious contemporary Western cuisine for each event from the freshest, carefully selected produce in the fully equipped, professional kitchen.
The Chef has created a wide range of menu options from sit down banqueting menus to hot and cold fork buffets, perfect for every occasion.
Thanks to the precision and skill of the Head Chef and his team, The Auction House can offer a fantastic three course dinner for up to 600 guests, served to table in minutes, leaving guests happy and well fed!
With two fully stocked, licensed bars, The Auction House offers a wide range of wines, champagnes, beers, spirits and soft drinks to cater for every occasion.
"The food was hot, delicious and the waiters were amazing and quick at serving each course (600 guests)."
Emma Miller, Production Planning, EasyJet
"The food was great and came out hot which was great to see. I thanked the head chef personally. Good portions, excellent quality."
Daniel Myles, General Manager, SFS Luton
"The food was nothing short of excellent. Guests couldn’t stop commenting on the exceptional taste and efficient service."
"The Auction House provides a first class service in all areas: food, venue & decor."
Sanjeet & Narinder Shergil